All species

Predators & furbearers

Brown bear

Ursus arctos

Group
Predators & furbearers
Size class
Giant (300 kg+)
Family
Ursidae

Range

  • North America
  • Europe
  • Asia

Habitat

  • Forest
  • Mountain
  • Tundra

Range

Countries it is found in

46 countries

  • Afghanistan
  • Albania
  • Armenia
  • Azerbaijan
  • Belarus
  • Bosnia & Herzegovina
  • Bulgaria
  • Canada
  • China
  • Croatia
  • Estonia
  • Finland
  • France
  • Georgia
  • Greece
  • India
  • Iran
  • Iraq
  • Italy
  • Japan
  • Kazakhstan
  • Kosovo
  • Kyrgyzstan
  • Latvia

Range from:ASM Mammal Diversity Database — read 2026-08-05

Chapter 01

Overview

The brown bear (Ursus arctos) is a large bear of Eurasia and North America, rivalled in size among land carnivorans only by its closest relative the polar bear. It is sexually dimorphic — males larger and more compactly built — and the fur runs from cream through reddish to dark brown. It occupies the broadest range of habitats of any living bear, from sea level to 5,000 m in the Himalayas, with no clear altitudinal preference, though it generally favours semi-open country with enough vegetation to lie up in by day. Roughly 200,000 remain worldwide: Russia holds about 130,000, the United States 32,500 and Canada around 25,000. The IUCN lists the species as least concern, and it is one of only two bear species not classed as threatened — but that headline hides local extinctions. The California grizzly, Ungava brown bear, Atlas bear and Mexican grizzly were all hunted to extinction, the Syrian brown bear is gone from more than half its historic range, and the Himalayan brown bear is critically endangered on 2 per cent of its former ground.

Chapter 02

Behaviour

Activity peaks in the morning and early evening. Bears can be about at any hour, but those living where they are likely to meet people are more often fully nocturnal; where interaction is rare, most adults are crepuscular while yearlings and newly independent bears are active throughout the day. From summer through autumn a brown bear can double its spring weight, laying on up to 180 kg of fat to carry it through a lethargic winter. They are not true hibernators and wake easily, but both sexes prefer to den somewhere sheltered — a cave, a crevice, cavernous tree roots, a hollow log. Mating runs from mid-May to early July, later the further north. Females mature between four and eight years, males about a year later, when they are big enough to compete. A female comes into oestrus every three to four years and may mate with up to four males, occasionally eight. Despite the reputation, the brown bear is not markedly carnivorous: it draws up to 90 per cent of its dietary energy from plants. It eats berries, grasses, flowers, acorns, pine cones and fungi, and among bears it is uniquely equipped to dig for roots, bulbs and shoots, using long claws to open the ground and powerful jaws to bite through. In spring the mainstays are winter-killed carrion, grasses, shoots, sedges, moss and forbs; fruit matters increasingly through summer and early autumn; and roots and bulbs become critical in autumn for inland populations when the fruit crop is poor.

Tracks of Brown bear

Field data

Tracks

A photograph of real sign left by Brown bear. Prints vary with gait, ground and how long they have been there — treat this as one example, not a template.

Track photo:Karsten RohwederCC BY

On the table

Meat & cooking

Table grade 4 of 54/5

  • Sold as meat in a legal market
  • Has a named traditional dish
  • Published way to handle and cook it
  • Eaten in more than one country
  • No known health advisory

Before you eat it: Bear carries trichinella. Livsmedelsverket names wild boar, bear, seal, wolf, lynx, fox and wolverine as the Swedish wild animals most likely to hold the parasite, and EU law requires meat from bear to be tested if it is to be sold. Test meat from a bear you shot yourself even if it is only for your own household, and cook it through — trichinella dies at around 60–65 °C in an oven, but grilling needs over 70 °C, and some cold-tolerant strains survive freezing.

Traditional preparations

Björnstek
Bear is eaten across the Nordic countries and North America, the haunch braised or roasted well done. It is a fatty meat and the fat has traditionally been rendered separately. Bear hunting — Wikipedia
Bear sausage
Because the meat must be cooked through in any case, much of a bear goes into cooked sausage and mince rather than whole cuts. Charcuterie — Wikipedia

Sources

Sources: Brown bear — Wikipedia, Livsmedelsverket: Trikiner — read 2026-08-05

Cross-reference

Related species

Its closest relatives in the compendium, nearest kinship first.