All species

Big game

Moose

Alces alces

Group
Big game
Size class
Giant (300 kg+)
Family
Cervidae

Range

  • North America
  • Europe
  • Asia

Habitat

  • Boreal forest
  • Wetland

Range

Countries it is found in

23 countries

  • Belarus
  • Canada
  • China
  • Croatia
  • Czechia
  • Denmark
  • Estonia
  • Finland
  • Germany
  • Hungary
  • Kazakhstan
  • Latvia
  • Lithuania
  • Moldova
  • Mongolia
  • Norway
  • Poland
  • Romania
  • Russia
  • Slovakia
  • Sweden
  • Ukraine
  • United States

Range from:ASM Mammal Diversity Database, GBIF occurrence records — read 2026-08-05

Chapter 01

Overview

The moose (Alces alces) is the largest and tallest living deer, and the only species in the genus Alces. It is a cold-adapted animal of the circumpolar boreal forest and the temperate broadleaf and mixed forests of the northern hemisphere, thriving in cool temperate and subarctic climates. It is not a scarce animal. Canada holds an estimated 500,000 to 1,000,000, and the United States around 300,000, of which Alaska alone accounted for roughly 200,000 in a 2011 state estimate. Hunting has shaped the relationship between moose and people in both Eurasia and North America for as long as the two have shared ground.

Chapter 02

Identification

An adult stands 1.4–2.1 m at the shoulder, more than 30 cm taller on average than the next largest deer. Bulls normally weigh 380–700 kg and cows 200–490 kg, varying with race, age and condition. The tail is vestigial at 6–8 cm — too short, unlike other ungulates, to swish away insects. The surest mark is the antler. Most bull moose carry broad, palmate antlers, flat blades with tines along the outer edge, where every other deer carries pointed, twig-like beams. Antler size and the symmetry of the points track a bull's diet and age, and cows appear to select on both. Northern European populations show the palmate pattern; southerly ones tend not to.

Chapter 03

Behaviour

Moose are mostly diurnal and generally solitary, the strongest bond being between a cow and her calf. They rarely gather, though several may be in close company during the mating season. The rut runs through September and October. Mature bulls stop feeding altogether for about two weeks of it, a fast attributed to neurophysiological changes that redeploy their sense of smell towards cow urine. Both sexes call: bulls produce heavy grunts audible up to 500 m, cows a wail-like sound. Bulls fight for access, first assessing one another and often settling it without contact. They are browsers rather than grazers. An adult needs about 96 megajoules a day and may eat 32 kg of food to get it — forbs, willow and birch shoots on land, and as much as half the diet in aquatic plants such as lilies and pondweed, which are poorer in energy but carry the sodium the land plants lack. In winter that salt hunger draws them onto gritted roads. Heat is the real constraint: a thick coat and low surface-to-volume ratio make them superb in cold and poor in warmth, so in hot weather they seek shade, wind or water, and a cow that fails to feed through a hot summer may not calve.

Tracks of Moose

Field data

Tracks

A photograph of real sign left by Moose. Prints vary with gait, ground and how long they have been there — treat this as one example, not a template.

Track photo:Полина ПолежанкинаCC BY

On the table

Meat & cooking

Table grade 4 of 54/5

  • Sold as meat in a legal market
  • Has a named traditional dish
  • Published way to handle and cook it
  • Eaten in more than one country
  • No known health advisory

Before you eat it: Liver and kidney from moose accumulate cadmium and are not recommended for eating; the muscle meat is not affected. Livsmedelsverket lists game offal among the foods that contribute most to cadmium intake.

Traditional preparations

Älgstek
The classic Nordic roast — a haunch or saddle larded and roasted, served with cream sauce and pressgurka. Venison from moose is lean enough that it is usually barded or cooked to a low internal temperature. Venison — Wikipedia
Game charcuterie
Moose is widely turned into cured sausage and air-dried meat across Scandinavia, the shoulder and neck going to mince and sausage while the loin is kept whole. Charcuterie — Wikipedia

Sources

Sources: Moose — Wikipedia, Livsmedelsverket: Kadmium — read 2026-08-05

Cross-reference

Related species

Its closest relatives in the compendium, nearest kinship first.