All species

Waterfowl

Barnacle goose

Branta leucopsis

Group
Waterfowl
Size class
Small (under 10 kg)
Family
Anatidae

Range

  • Europe
  • Arctic

Habitat

  • Farmland
  • Coast

Range

Countries it is found in

26 countries

  • Austria
  • Belgium
  • Denmark
  • Estonia
  • Faroe Islands
  • Finland
  • France
  • Germany
  • Greenland
  • Iceland
  • Ireland
  • Isle of Man
  • Italy
  • Kazakhstan
  • Latvia
  • Lithuania
  • Netherlands
  • Norway
  • Poland
  • Russia
  • Serbia
  • Spain
  • Svalbard & Jan Mayen
  • Sweden

Range from:Wikipedia country bird lists — read 2026-08-05

Chapter 01

Overview

The barnacle goose (Branta leucopsis) belongs to the black geese of the genus Branta, the group whose extensive black plumage separates them from the grey Anser geese. Despite a superficial likeness to the brant goose, genetic analysis puts its closest relative as the cackling goose. Bechstein classified it in 1803. Branta is a Latinised Old Norse Brandgás, 'burnt (black) goose', and leucopsis is Greek for 'white-faced'. In the medieval period the barnacle and brant were not distinguished, and both were believed to spawn from the goose barnacle — the belief behind the name.

Chapter 02

Identification

A medium-sized goose, 55–70 cm long with a 120–145 cm wingspan and a weight of 1.21–2.23 kg, with black legs and a small stubby black bill. The face is white, the head, neck and upper breast black, and the belly white. The wings and back are silver-grey with black-and-white bars that appear to shine when the light catches them.

On the table

Meat & cooking

Table grade 5 of 55/5

  • Sold as meat in a legal market
  • Has a named traditional dish
  • Published way to handle and cook it
  • Eaten in more than one country
  • No known health advisory

Traditional preparations

Roast goose
Wild goose is roasted whole or the breast taken off and cooked rare; the bird is far leaner than a farmed goose and dries out quickly. Roast goose — Wikipedia
Confit and rillettes
Legs and tougher cuts are traditionally preserved in fat, which suits a bird that has flown a long way. Confit — Wikipedia

Sources

Sources: Barnacle goose — Wikipedia — read 2026-08-05

Cross-reference

Related species

Its closest relatives in the compendium, nearest kinship first.