
Photo:CalibasCC BY-SA 3.0
Waterfowl
Common goldeneye
Bucephala clangula
- Group
- Waterfowl
- Size class
- Small (under 10 kg)
- Family
- Anatidae
Range
- North America
- Europe
Habitat
- Wetland
- Coast
Range
Countries it is found in
63 countries
- Åland Islands
- Albania
- Armenia
- Austria
- Azerbaijan
- Belarus
- Belgium
- Bermuda
- Bosnia & Herzegovina
- Bulgaria
- Canada
- China
- Croatia
- Cuba
- Czechia
- Denmark
- Estonia
- Faroe Islands
- Finland
- France
- Georgia
- Germany
- Greece
- Hungary
Range from:Wikipedia country bird lists, GBIF occurrence records — read 2026-08-05
Chapter 01
Overview
The common goldeneye (Bucephala clangula) is a medium-sized sea duck of the genus Bucephala, its closest relative the similar Barrow's goldeneye. The genus name comes from Ancient Greek boukephalos, 'bull-headed', after the bulbous head shape of the bufflehead; the species name from Latin clangere, 'to resound'. Linnaeus described it in 1758 as Anas clangula, giving Europe as the type locality and restricting that to Sweden in 1761.
Chapter 02
Identification
Drakes are 45–51 cm long and weigh about 1,000 g; hens are 40–50 cm and about 800 g. The wingspan is 77–83 cm. The bird is named for its golden-yellow eyes. The adult drake has a dark head with a greenish gloss and a circular white patch below the eye, a dark back, and a white neck and belly — the white cheek spot being the mark that carries at distance.
Chapter 03
Behaviour
Goldeneyes nest in tree cavities, choosing natural hollows made by broken limbs and holes cut by large woodpeckers — specifically pileated or black woodpeckers. Eggs average 42.6–44.0 mm across and 58.1–60.6 mm long, weighing 61.2–66.6 g. Incubation runs 28 to 32 days, and the female does all of it; she is abandoned by the drake.
On the table
Meat & cooking
Table grade 3 of 53/5
- Sold as meat in a legal market
- Has a named traditional dish
- Published way to handle and cook it
- Eaten in more than one country
- No known health advisory
Traditional preparations
- Roast wild duck
- Treated as a diving duck: the breast taken off and cooked rare, the legs braised. Duck as food — Wikipedia
Sources
Sources: Common goldeneye — Wikipedia — read 2026-08-05
Cross-reference
Related species
Its closest relatives in the compendium, nearest kinship first.

Waterfowl
Bufflehead
Bucephala albeola
Same genus (Bucephala)

Waterfowl
Northern pintail
Anas acuta
Same subfamily (Anatinae)

Waterfowl
Red-breasted merganser
Mergus serrator
Same subfamily (Anatinae)

Waterfowl
Gadwall
Mareca strepera
Same subfamily (Anatinae)

Waterfowl
Long-tailed duck
Clangula hyemalis
Same subfamily (Anatinae)

Waterfowl
Mallard
Anas platyrhynchos
Same subfamily (Anatinae)