All species

Waterfowl

Common goldeneye

Bucephala clangula

Group
Waterfowl
Size class
Small (under 10 kg)
Family
Anatidae

Range

  • North America
  • Europe

Habitat

  • Wetland
  • Coast

Range

Countries it is found in

63 countries

  • Åland Islands
  • Albania
  • Armenia
  • Austria
  • Azerbaijan
  • Belarus
  • Belgium
  • Bermuda
  • Bosnia & Herzegovina
  • Bulgaria
  • Canada
  • China
  • Croatia
  • Cuba
  • Czechia
  • Denmark
  • Estonia
  • Faroe Islands
  • Finland
  • France
  • Georgia
  • Germany
  • Greece
  • Hungary

Range from:Wikipedia country bird lists, GBIF occurrence records — read 2026-08-05

Chapter 01

Overview

The common goldeneye (Bucephala clangula) is a medium-sized sea duck of the genus Bucephala, its closest relative the similar Barrow's goldeneye. The genus name comes from Ancient Greek boukephalos, 'bull-headed', after the bulbous head shape of the bufflehead; the species name from Latin clangere, 'to resound'. Linnaeus described it in 1758 as Anas clangula, giving Europe as the type locality and restricting that to Sweden in 1761.

Chapter 02

Identification

Drakes are 45–51 cm long and weigh about 1,000 g; hens are 40–50 cm and about 800 g. The wingspan is 77–83 cm. The bird is named for its golden-yellow eyes. The adult drake has a dark head with a greenish gloss and a circular white patch below the eye, a dark back, and a white neck and belly — the white cheek spot being the mark that carries at distance.

Chapter 03

Behaviour

Goldeneyes nest in tree cavities, choosing natural hollows made by broken limbs and holes cut by large woodpeckers — specifically pileated or black woodpeckers. Eggs average 42.6–44.0 mm across and 58.1–60.6 mm long, weighing 61.2–66.6 g. Incubation runs 28 to 32 days, and the female does all of it; she is abandoned by the drake.

On the table

Meat & cooking

Table grade 3 of 53/5

  • Sold as meat in a legal market
  • Has a named traditional dish
  • Published way to handle and cook it
  • Eaten in more than one country
  • No known health advisory

Traditional preparations

Roast wild duck
Treated as a diving duck: the breast taken off and cooked rare, the legs braised. Duck as food — Wikipedia

Sources

Sources: Common goldeneye — Wikipedia — read 2026-08-05

Cross-reference

Related species

Its closest relatives in the compendium, nearest kinship first.